MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Justine's Crepes With Caramel Apples
Categories: Breads, Fruits
     Yield: 4 Servings

     4 lg Eggs
   200 g  Flour
   250 ml Milk
    60 g  Caster sugar; plus:
    70 g  Sugar
    50 g  Butter; melted
     2    Green apples
          Lemon zest
     1 pn Cinnamon

 Sift the flour. Make a well in the middle and break eggs. Mix until
 combined and gradually add the milk, sugar, melted butter, lemon
 zest, and cinnamon. Mix well to make sure there are no lumps.

 Set aside.

 In another pan add the remaining sugar and melt to make a caramel.
 Add peeled and quartered apples and cook for 10 minutes or until
 soft.

 To make crepes, heat a pan and add oil, pour in a ladle full of
 crepe mix and spread around pan. Cook for 1 minute on each side.

 To serve, fold crepes in quarters and spoon over some caramel
 apples. Add ice cream if you like!

 Justine's Top Tips For The Perfect Crepe!

 1. Rest your batter overnight in the fridge

 2. Invest in a good quality #crepe pan

 3. Get the crepes as thin as possible by swirling the batter all
    the way to the edges

 4. Flip high!

 Recipe FROM: https://hub.harrisscarfe.com.au

 Uncle Dirty Dave's Archives

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