MMMMM---------------------------CREPES--------------------------------
1 c Flour
1/4 ts Salt
2 Eggs
1 Egg yolk
1/2 c Milk
1/4 c Water
2 tb Butter; melted
MMMMM----------------------LUCIFER FILLING---------------------------
8 oz Cream cheese; softened
2 oz Semi-sweet chocolate;
- melted
2 ts Milk
3 tb Confectioners sugar
MMMMM-------------------FLAMING LUCIFER SAUCE------------------------
8 tb Butter
4 tb Sugar
1/2 ts Corn starch
6 tb Water
4 tb Creme de cacao; divided
2 tb Brandy or rum
Crepes:
Combine flour, salt, eggs, and egg yolk. Gradually stir in milk and
water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until
very hot and brush with melted butter. Pour batter to form a very
thin layer. Cook until golden brown and then cook other side. (Note
from me: I never cook the other side of a crepe.)
Lucifer Filling:
Whip together cream cheese, chocolate, and enough milk to make
fluffy filling. Spoon filling in crepes, roll, and serve with
Flaming Lucifer Sauce.
Flaming Lucifer Sauce:
Combine butter, sugar, corn starch, and water in large skillet and
heat, stirring, over low heat until butter melts. Add 3 tb creme de
cacao and simmer 5 minutes. Add remaining creme de cacao and brandy
or rum. Ignite and pour over crepes.
