-Susan Aaronson -(or any other liqueur
2 Eggs -of your choice)
1/3 c Milk 3/4 c Flour
1/3 c Water 1 tb Melted butter
3 tb Grand Marnier 2 tb Sugar
Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.
Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C)
