2 Eggs; beaten
1 c Milk
1 c Flour
1 tb Butter; melted
1/8 ts Salt
Add milk to beaten eggs and whisk together. Gradually add the
flour, whisking constantly until mixture is smooth. Add butter and
salt. The mixture should be the consistency of heavy cream. Set a
strainer over a bowl and pour the batter into the strainer. This
will insure a smooth crepe batter.
Posted on $P Desserts & Sweets by Susan Aaronson (PSTT79C)
