Title: CREPES I
Categories: Desserts
Yield: 4 servings
1 1/2 c Flour, all-purpose
1/2 ts Baking powder
1/2 ts Salt
1 tb Sugar
2 c Milk
2 ea Egg
1/2 ts Vanilla
2 tb Butter
Mix flour, sugar, baking powder and salt together in
bowl. Stir in remaining ingredients. Beat mixture
until smooth. Heat butter until bubbly in skillet.
Pour 1/2 cup of batter in and rotate pan so batter
spreads evenly. Cook until light brown; turn and brown
other side. Spread almost anything on crepes and roll
up. Sprinkle with sugar.
