Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crepes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Topping:
1 1/2 C. sugar
1 1/2 C. strawberries -- crushed
Filling:
1 C. strawberries -- washed and
sliced
8 Oz. softened cream cheese
1/4 C. powdered sugar
Crepes:
4 eggs
1 1/3 C. milk
2 Tbsp. oil
1 C. flour
Crepes: Beat eggs slightly; add remaining ingredients
and beat just until smooth. Pour a few tablespoons into hot
skillet, tilting to spread evenly. Brown lightly on both
sides.
Topping: Stir sugar and berries together in medium
saucepan; bring to a full boil. Reduce heat and cook 10
minutes, stirring constantly.
Filling: Blend powdered sugar and cream cheese until
smooth. Fold in berries. Pour about 2 tablespoons onto each
crepe, roll up. Serve topped with warm strawberry sauce.
Makes 10 to 12 crepes.
