Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crepes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Large Whole eggs (1 c.)
2 C. sifted flour
2 C. milk -- room temperature
1/4 C. melted butter
2 Tbsp. brandy
1 Tsp. salt
1 Tsp. grated lemon rind
Maple Butter:
2 1/2 C. butter
1 C. pure maple syrup
1/2 Tsp. maple extract
Crepes: Mix all ingredients in blender; let stand 20
minutes. Pour 1/4 to 1/3 cup batter in hot crepe pan, brown on
both sides and pile on top of each other. Yields 18 crepes.
Maple Butter: Cut butter into cubes; blend with syrup
and extract. Whip until light; melt butter and coat crepes
with butter. Roll crepes up, sprinkle with confectioners sugar
and serve with extra warm maple butter.
