*  Exported from  MasterCook  *

                       Strawberry Dessert Crapes

Recipe By     : [email protected] (The Magic Pan, San Francisco)
Serving Size  : 8    Preparation Time :0:00
Categories    : Crepes                           Microwave

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Eggs
  1      c             Flour -- unsifted
    1/8  ts            Salt
  1      c             Milk
  2      tb            Butter
                       Filling:
  2      pt            Strawberries -- sliced
    1/2  c             Light brown sugar
  2      c             Sour cream or whipped cream
                       Powdered sugar
                       Whole strawberries

Crepes:

In a bowl, beat eggs well with fork.

Add flour and salt, beating until smooth. Gradually beat in milk and
1/4 cup water, and continue beating until smooth. Refrigerate,
covered, until ready to use after 30 minutes.

To cook crepes, slowly heat 8" skillet with sloping sides, until a
drop of water sizzles and rolls off.

For each crepe, brush pan lightly with butter. Pour in about 1/3 cup
batter, rotating pan quickly to spread batter completely over bottom
of skillet.

Cook until lightly browned on bottom, about 30 seconds. Turn and
brown lightly on other side. Turn out onto serving plate and keep
warm in oven.

Fill each crepe with 1/2 cup strawberries. Top with 3 tb sour cream.
Fold over crepe. Sprinkle with powdered sugar. Garnish with more sour
cream and strawberries. Serve at once.


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