*  Exported from  MasterCook  *

                           STRAWBERRY CREPES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       ea           Crepes **
  4       tb           Butter
  4       tb           Sugar
    1/2   ts           Zest, orange
    1/2   ts           Zest, lemon
  1       t            Juice, orange
  1       t            Juice, lemon
  1       pt           Strawberries, halved
  1       tb           Brandy

      ** See recipe for Basic Crepes.

      Melt the butter and add sugar.  Stir, then add
 the lemon zest and the orange zest and juices.  Reduce
 until syrupy.

      Add crepes and berries and carefully flame with
 brandy.

      Remove crepes, fill with berries and reduce sauce
 to glaze.

      Pour over crepes.

      Source: Great Chefs of New Orleans, Tele-record Productions - 1983
      :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
      :    Chef Gunter Preuss, Versailles Restaurant,
 New Orleans


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