Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sifted 10x sugar
2 tb Sabra liqueur -OR-
2 tb Any brand kosher orange liquor
1 Egg yolk
1 c Milk
3 Egg yolks, well beaten
1/2 c Sifted cake flour
1 tb Sugar
1 t Salt
FILLING:
Thoroughly blend sugar and 1 tb liqueur. Add
mixture to well-beaten egg yolk to make a paste;
beating until smooth (about consistency of mayonnaise).
CREPES:
Combine milk and egg yolks. Mix flour with sugar
and salt. Add liquid mixture to dry ingredients, and
mix thoroughly. Preheat griddle to medium heat and
grease lightly with butter. Use about 1/4 c batter
for each crepe. Crepes should be thin and about 5" in
diameter. When edges of crepe begin to brown, turn
and brown other side. When crepe is done, place
spoonful of filling near center. Fold over filling at
sides and ends. Place on a heat-proof serving dish
and bake in a 400 F oven for 5 minutes. or until lightly
brown. Crepes will puff slightly. Remove from oven
and sprinkle with powdered sugar. Pour 1 tb liqueur
over crepes, light with match, and allow flame to burn
down. Serve immediately.
