Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (4 serving size) Jello
-French Vanilla or Vanilla
-Instant Pudding and
Pie Filling
2 c Milk
1 c Thawed Birds Eye Cool Whip
1 pt Strawberries, hulled and
-sliced
12 Cooled 6 inch crepes
PUDDING CREPES
Prepare pudding mix with milk as directed on package
for pudding, beating only 1 minute. Add whipped
topping and beat 1 minute longer, just until blended.
For each dessert, place about 2 tbsp. of the
strawberries in center of 1 crepe. Add 1/3 cup of the
filling and fold. Top with remaining berries and
additional whipped topping, if desired. Makes 6
servings.
