Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Praline sauce (see below)
4 Sweet crepes (see recipe)
4 Scoops frozen creole cream-
1 Cheese OR vanilla ice cream
-----PRALINE SAUCE-----
1/4 c Unsalted butter
1/2 c Powdered sugar
2 tb Dark corn syrup
1/4 c Dark rum
1/2 c Chopped pecans
Calories per serving: Number of
Servings: 4 Fat grams per serving:
: Approx. Cook Time: Cholesterol per
serving: Marks:
*DIRECTIONS*
NOTE: line stating "4 x scoops frozen Creole cream"
should read, "4 scoops Frozen Creole Cream Cheese, OR
rich vanilla ice cream." Prepare Praline Sauce.
Working quickly, fill each crepe with a scoop of
frozen Creole cream cheese of ice cream. Place 1
filled crepe, seam-side down, on each serving plate.
Drizzle sauce over crepes, serve at once. Makes 4
servings. TO PREPARE PRALINE SAUCE, melt butter or
margarine in a heavy 2-quart saucepan over medium
heat. Add remaining ingredients; stir until blended.
Cook, stirring often, until sauce is thick and syrupy,
about 7 minutes. Set aside.
