Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cake flour
9 oz 2% milk
1 Egg
1 Egg yolk
Grated zest of lemon
1/2 ts Vanilla
ORANGE CREPES KERR
Crepes:
Blend flour and milk, add whole egg and egg yolk, beat
well with whisk. Stir in zest and vanilla. Let rest 30
minutes.
Sauce:
VERY QUICKLY (it burns easily) saute 1 tbls orange
zest in 1 tsp oil. Again, quickly add: 1/2 cup sweet
dessert type wine (he uses non-alcoholic wine and
could not get the name) Reduce mixture to syrupy
stage. Add 2 Tbls brown sugar, stir well. Then add 8
oz fresh orange juice.
In bowl put: 2 Tbls yogurt cheese 1 Tbls cornstarch
Mix together
Pour orange mixture through strainer into yogurt
cheese mixture. Pour back into pan, heat.
Make crepes
Dip crepes into sauce mix, fold into quarters. Leave
in sauce. To crepes and sauce add juice of 1 lemon and
peeled slices of orange.
