*  Exported from  MasterCook  *

                       APRICOT WHOLE WHEAT CREPES

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            Low fat milk
    3/4   c            Whole wheat flour
  3                    Eggs
  2       tb           Butter or margarine
    1/4   ts           Cinnamon
                       Oil
  1 1/2   c            Orange juice
  2       tb           Cornstarch
    1/2   c            Seedless raisins
    1/2   c            Chopped walnuts
  1       cn           (16 oz) apricot halves,
                       Drained
                       Vanilla yogurt

 Combine milk,flour,eggs,butter and cinnamon in a
 blender or food processor.Process until smooth.Cover
 and refrigerate at least one hour or until mixture is
 consistency of heavy cream. Lightly brush bottom and
 sides of a 7" skillet with oil.Heat
 skillet,briefly,over medium low heat.Pour in a scant
 1/4 cup batter.Tip skillet to coat the bottom with
 batter.Cook crepe until top is set and the underside
 is lightly browned,about 2 to 3 minutes.Turn crepe
 with a metal spatula and cook other side about 1
 minute.Slip crepe onto wax paper and repeat with
 remaining batter,stacking each crepe between wax
 paper.Set aside. Combine orange juice and cornstarch
 in a medium saucepan.Heat to boiling.Boil mixture 1
 minute,stirring constantly,until it is thick and
 clear.Stir in raisins and walnuts.Remove from heat and
 stir in apricots.Spoon small amount of hot filling
 down center of each crepe.Fold crepe over
 filling.Garnish with a dollop of vanilla yogurt.Makes
 12.



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