Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
1 1/2 c Sifted flour
2 Eggs plus 2 extra egg yolks
2 c Milk
1 tb Granulated sugar
1 pn Of salt
2/3 lb Of ricotta cheese
1/4 c Granulated sugar
1 t Vanilla extract
1 pt Fresh strawberries, hulled
-and crushed
confectioner' sugar
Melt butter in top of a double boiler over hot, not
boiling water. In a bowl, prepare the batter by
mixing the flour, eggs, and egg yolks, milk,granulated
sugar (1tbsp) , and salt. Blend well. Heat a 6 inch
skillet or crepe pan and brush it with melted butter.
Pour in about 3 tbsp of the batter and tilt the pan to
spread batter over entire bottom. Cook on both sides.
Stack crepes as they are cooked. Cover them with wax
paper until they are to be filled. To make filling,
cream the ricotta with the granulated sugar and
vanilla. Add strawberries and mix gently. Spoon some
of the mixture down the center of each crepe and roll
up the crepe. Sprinkle the rolled crepes with
confectioner's sugar. Serves 6-8.
Origin: Hearth and Home Companion. Shared by: Sharon
Stevens.
