*  Exported from  MasterCook  *

                           FRESH APPLE CREPES

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----CHEESE TOPPING-----
  3       oz           Cream cheese
    1/2   c            Shredded cheddar cheese
    1/2   c            Dairy sour cream
                       -----APPLE FILLING-----
    3/4   c            Water
    3/4   c            Sugar
  5       c            Cooking apples

 * 4 medium apples thickly sliced, pared and cored.

 Prepare cheese topping:  In a mixing bowl allow
 cheeses to come to room temp; beat until fairly
 smooth. Add sour cream. To prepare apple filling: In a
 2-qt. saucepan bring water and sugar to boil, add
 apples and simmer until tender. Cover to keep warm.

 To assemble:  Place 3-5 apple slices on each crepe;
 roll up. Place in single layer, seam side down, in
 chafing dish; pour over left-over apple syrup. Heat.
 Serve two crepes per serving. Top each with cheese
 topping. Submitted By RHOMMEL <[email protected]>
 On   TUE, 21 NOV 1995 160438 ~0500



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