*  Exported from  MasterCook  *

                       STRAWBERRY MAPLE SHORTCAKE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       qt           Fresh strawberries -- sliced
    1/2   c            Whole Foods Maple Syrup
  2       c            Unbleached flour
    1/4   c            Sugar
  1       tb           Baking powder
    1/2   ts           Baking soda
    1/2   ts           Salt
  1       c            Buttermilk
  3       tb           Canola oil
  2       tb           Vanilla extract
  1       pt           Frozen vanilla yogurt

 Preheat oven to 450. Mix strawberries with maple syrup
 in a bowl and set aside. Mix dry ingredients together.
 Add the next 3 ingredients and mix with a fork until
 just blended. Drop heaping tablespoons of dough onto
 lightly oiled baking sheets. Bake for 10-12 minutes
 until light golden brown. Remove and serve immediately
 with a dollop of frozen yogurt and layer generously
 with strawberries.

 Nutritional information per serving (8): 242 calories,
 4g protein, 7g fat (1g saturated), 42g carbohydrates,
 5mg cholesterol, 376mg sodium

 Exchanges: 2 bread, 1 fruit, 1 1/2 fat

 Copyright Whole Foods Market, 1995, [email protected]
 (http://www.wholefoods.com/wf.html)
 Reprinted with permission from Whole Foods Market
 Meal-Master compatible format courtesy of Karen
 Mintzias



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.