MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Creamy Chocolate Celeste
Categories: Desserts, Chocolate
     Yield: 8 servings

          -JUDI M. PHELPS
     1 pk Semisweet chocolate; 8
          -squares, 1 oz each
     1    Square unsweetened chocolate
          -1 oz
     2 T  Butter or margarine
     2 T  Strong coffee
          Few grains salt
     2    Eggs; separated
     1 T  Brandy
     2 c  Whipping cream
          *********GARNISH***********
          Whipped cream (optional)
          Chocolate; shaved (optional)
          Walnuts; chopped (optional)

 Melt chocolates with the butter over hot, not boiling, water,
 stirring to blend until smooth.  Remove from heat; stir in coffee,
 salt, egg yolks, and brandy.  Cool slightly.  Beat egg whites stiff;
 fold into chocolate mixture slowly but thoroughly.  Whip cream until
 it mounds softly but is not stiff.  Fold in until a marbled effect
 is obtained.  Spoon into 8 dessert dishes, mounding high.  Chill
 several hours.  If desired, garnish with small swirls of additional
 whipped cream, shaved chocolate, and a sprinkle of finely chopped
 walnuts.  Makes 8 servings. Source:  Parade Cookbook.

 Shared and MM by Judi M. Phelps.
 [email protected] or [email protected]

MMMMM

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