Recipe By : Fat-Free Holiday Recipes
Serving Size : 8 Preparation Time :0:15
Categories : Cranberry
Amount Measure Ingredient -- Preparation Method
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----Filling----
8 c apples -- thinly sliced
1/2 c cranberries -- coarsely chopped
1/3 c brown sugar -- packed
1 tbsp cornstarch
1 tbsp apple juice
----Topping----
2/3 c rolled oats -- uncooked
3 tbsps wheat flour
1/4 c brown sugar -- packed
1 tsp cinnamon
2 tbsps apple juice
Preheat oven to 375. Prepare a 2 1/2-quart casserole dish with cooking
spray and flour; set aside. To prepare filling, combine apples,
cranberries, 1/3 cup brown sugar, cornstarch, and 1 tablespoon apple juice.
Place filling mixture into prepared pan. Meanwhile, to prepare topping,
combine oats, flour, remaining brown sugar, cinnamon, and remaining apple
juice. Sprinkle over filling mixture. Bake for 30 minutes. Cover dish
loosely with foil, and bake for 15 minutes more or until topping is golden
brown.
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Per serving: 145 Calories; 1g Fat (5% calories from fat); 2g Protein; 35g
Carbohydrate; 0mg Cholesterol; 5mg Sodium
