Recipe By : Great American Recipe Card/R. Banghart
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Rhubarb
Strawberries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups fresh rhubarb -- washed/in 1/2" piece
1 cup flour
1/2 cup butter -- softened
1/3 cup confectioner's sugar
3 eggs
1 1/4 cups sugar
1/4 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt
whipped cream
strawberries -- for garnish
Blend flour and softened butter until like coarse crumbs. Add confectioner's
sugar. Press into buttered 9" square pan or 10x7x1/2" rectangular pan .Bake
at 350 for 15 minutes until golden. When crust is baking, beat eggs. Add 1
1/4 cup sugar, very gradually. Beat intul very light and fluffy, 5 minutes on
High with electric mixer. At low speed, add flour, baking powde,r vanilla and
salt. Fold in rhubarb with spatula. Pour over baked crust. Spread evenly.
BAke at 350 for 40 minutes until light brown and top feels dry. Serve
cooled, with whipped cream and strawberries.
