1 Envelope unflavored gelatin
1 c Whipping cream
Whipped cream (opt)
1/4 c Coffee liqueur
1/4 c Chopped pecans (opt)
1 c Strong hot coffee
1/4 c Sugar
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar
and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into
a mold. Chill until set. To serve, tum out of mold onto serving
plate. If desired, top with whipped cream and sprinkle with chopped
pecans.
