Title: Coeurs a la Creme
Categories: desserts
Yield: 4
8 oz Unsalted cream cheese
10 oz Soured cream
2 tb Caster sugar
2 lg Egg whites
To Serve:
Fruit of your choice; such as
- raspberries and redcurrants
4 tb Double cream
Quite simply combine the cream cheese, soured cream and sugar
thoroughly in a mixing bowl. Then whisk the egg whites until they are
stiff and fold them carefully into the cream mixture. The whole lot
now needs to be drained--overnight--in a cool place, and this is done
by placing the mixture in a suitably-sized square of muslin, and
placing this in a sieve over a bowl. When it has drained completely,
pile the mixture into small dishes or ramekins, arrange your fruit on
top, then pour 1 tb of cream over each serving.
