Recipe By : Jeanne Elledge
Serving Size : 20 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Bar semi-sweet chocolate
1 pk Semi-sweet chocolate chips
- or chunks
1/4 c Triple sec
3/4 c Heavy cream
Melt in double boiler, microwave, or over very low heat stirring
frequently to prevent scorching. Should be very creamy but not soupy.
May dip all types of fruit, pound cake, or whatever you desire.
Recommend apple, banana, strawberries, pineapple, kiwi, oranges,
etc. Pound cake, lady fingers, are great.
