*  Exported from  MasterCook  *

                   LO-CAL CHOCOLATE TORTE ALA SACHER

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Chocolate                        Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----CAKE INGREDIENTS-----
  2                    Eggs
  1      cup           Walnuts
    3/4  cup           Sugar
  2      tablespoons   Cocoa
    1/4  cup           Flour
    1/4  cup           Unflavored non-fat yogurt
  1      teaspoon      Baking powder
    1/2  teaspoon      Vanilla

                       -----APRICOT SPREAD-----
  3      tablespoons   Apricot Spread -- sweetened
                       With fruit juice

                       -----CHOCOLATE GLAZE-----
    1/2  ounce         Semi-sweet chocolate
  1      teaspoon      Butter -- melted

In a food processor, blend all the ingredients for about 1 minute, or
until the nuts are very finely chopped. Pour batter into a
paper-lined 10" springform pan and bake at 350  for 30 minutes or
until a cake tester, inserted into center, comes out clean. When
cool, spread top with warm Apricot Spread and drizzle Chocolate Glaze
on top. Serves 12.Apricot Spread: Melt 3 tablespoons Apricot Spread
(sweetened with fruit juice) until liquefied.

Chocolate Glaze:

Stir together 1/2 ounce (1 rounded tablespoon) semi-sweet chocolate,
melted, and 1 teaspoon melted butter until blended.

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