Recipe By : The Denver Post 6/25/97
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Strawberries
Amount Measure Ingredient -- Preparation Method
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4 ounces bittersweet chocolate -- (Ghiradelli)
1 long biscotti -- your choice
1 quart large strawberries (unhulled) -- rinshed and dried
Melt the chocolate in a bowl over hot water or using the microwave melting
directtions on the package. Turn the biscotti into crumbs by taking a rolling
pin to it after you've placed it in a heavy-duty plastic bag. Holding onto the
hull, dip wach berry into the melted chocolate to cover helf the berry, then
into the crumbs. Set on a sheet of waxed paper until the chocolate is firm.
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Per serving (excluding unknown items): 99 Calories; 10g Fat (76% calories from
fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges:
2 Fat; 1/2 Other Carbohydrates
