*  Exported from  MasterCook  *

                       Notre Souffle Au Chocolat

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts                         Ethnic
               Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4  cup           Brewed coffee
  1-1/4  cups          Half-and-half
  6      ounces        Semisweet chocolate -- cut
                       Into small chunks
  3      tablespoons   Butter
    1/4  cup           Flour
  4                    Egg yolks
    1/4  cup           Sugar
    1/4  teaspoon      Salt
  6                    Egg whites
    1/4  teaspoon      Cream of tartar

Heat the coffee and half-and-half almost to a boil.

Remove from heat and stir in the chocolate until melted. Heat the
butter to bubbling. Stir in the flour thoroughly. Remove from heat
and add the chocolate mixture, stirring well. Beat the egg yolks with
3 tbs. sugar and the salt until light. Stir into the chocolate
mixture. Set aside to cool. Preheat oven to 400 . Beat the egg whites
with the cream of tartar until soft peaks form. Add the remaining 1
tbs. sugar and beat until incorporated. Fold the egg whites into the
cooled chocolate mixture. Prepare 4 individual souffle cups by
buttering the bottoms and sides, then swishing 1 tsp. granulated
sugar into each. Pour out any excess sugar. Place the batter in cups
and bake in preheated oven for 25-30 min., or until well puffed and
lightly browned. Serve immediately.

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