Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Ethnic
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Brewed coffee
1-1/4 cups Half-and-half
6 ounces Semisweet chocolate -- cut
Into small chunks
3 tablespoons Butter
1/4 cup Flour
4 Egg yolks
1/4 cup Sugar
1/4 teaspoon Salt
6 Egg whites
1/4 teaspoon Cream of tartar
Heat the coffee and half-and-half almost to a boil.
Remove from heat and stir in the chocolate until melted. Heat the
butter to bubbling. Stir in the flour thoroughly. Remove from heat
and add the chocolate mixture, stirring well. Beat the egg yolks with
3 tbs. sugar and the salt until light. Stir into the chocolate
mixture. Set aside to cool. Preheat oven to 400 . Beat the egg whites
with the cream of tartar until soft peaks form. Add the remaining 1
tbs. sugar and beat until incorporated. Fold the egg whites into the
cooled chocolate mixture. Prepare 4 individual souffle cups by
buttering the bottoms and sides, then swishing 1 tsp. granulated
sugar into each. Pour out any excess sugar. Place the batter in cups
and bake in preheated oven for 25-30 min., or until well puffed and
lightly browned. Serve immediately.
