*  Exported from  MasterCook  *

                         CHOCOLATE SILK DESSERT

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----CRUST-----
    1/4   c            Stick margarine -- melted
  1 1/4   c            Graham cracker crumbs
  3       tb           Honey
                       -----FILLING-----
  1 1/2   c            Semi-sweet chocolate chips
  2 1/2   c            Extra firm silken tofu
  3       tb           Honey

 For CRUST:  Mix together and press onto bottom and 1-inch up the side of
 a 9-inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool
 and then chill.

 For FILLING: Heat chocolate chips over low heat until melted, stirring
 often and set aside. In a food processor or blender, blend tofu until
 smooth. Add honey and blend until mixed. Add melted chocolate chips and
 blend until creamy. Pour filling into chilled pie crust. Place in
 refrigerator until firm.

 Serves 10.

 Nutritional Analysis The following analysis is for a 1/2 cup slice:
 Calories                351
 Protein                 6.6g
 Carbohydrates           10.4g
 Dietary Fiber           3.2g
 Saturated Fat           7.1g
 monounsaturated         6.5g
 polyunsaturated         2.8g
 Cholesterol             6.4mg
 Sodium                  175.5mg

 Reprinted with permission from the Indiana Soybean Development Council.
 Meal-Master format by Karen Mintzias



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