*  Exported from  MasterCook  *

                          CHOCOLATE RUM FONDUE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : None

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7       oz           Plain chocolate
  1 1/2   tb           (white) rum
  1       oz           Butter
  2       tb           Greek yoghurt
    1/4   pt           Whipping/double cream
                       Fruit pieces or marshmallows
                       -to dip

 Method:

 Melt rum, chocolate and butter together in a pan on
 low heat. Remove from heat, and stir in yoghurt and
 cream. Serve with fruit pieces/marshmallows

 Serves 4.

 Note - instead of the rum and chocolate you can
 substitute Toblerone to give a sweeter fondue. You can
 also add extra nuts if you like.



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