*  Exported from  MasterCook  *

                          Chocolate Zabaglione

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chocolate                        Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Egg yolks
    1/2  c             Sugar
  2      oz            Semi-sweet chocolate
    1/3  c             London golden cream sherry
  3      tb            Heavy cream

In a double boiler, over low heat, beat the egg yolks with the sugar,
until foamy. Melt the chocolate in a second double boiler. Add the
Sherry and the cream. Slowly pour the chocolate mixture into the
eggs. Whisk continously until the mixture thickens.


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