---------- Recipe via Meal-Master (tm) v8.02

     Title: CHOCOLATE BANANAS FROM BRIGITTE SEALING
Categories: Desserts, Chocolate
     Yield: 4 servings

     4    Bananas
   7/8 oz Cornstarch
 1 3/4 oz Sugar
     1 tb Milk
 1 3/4 oz Baking chocolate

 1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk
 and cornstarch. Bring to boil.

 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with
 cool whip or whipped cream, or add a scoop of vanilla ice cream.

 Serve warm or cold.

 Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by:
 Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

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