Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Milk -- cold
2 sm Instant chocolate pudding
8 oz Cool Whip topping -- thawed
1/2 c Chocolate syrup
12 oz Prepared marble pound cake --
- cut into 1/2" cubes
4 Heath bars (1.4 oz ea) --
- chopped
Pour milk into a large bowl. Add pudding. Beat with a wire whisk for
2 minutes. Let stand for 5 minutes. Gently stir in 2 cups of Cool
Whip. Arrange half of the cake cubes in a 3-1/2 qt serving bowl.
Drizzle with half of the chocolate syrup. Add half of the Heath bars;
continue layering with remaining ingredients.
