*  Exported from  MasterCook  *

                           Chocolate Fondue2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12      oz.           milk chocolate
    3/4  cup           light cream
  1      T.            cherry brandy, or
                       - 2 ts instant coffee
                       Dippers:
                       Angel Food Cake squares, strawberries,
                       mini cream puffs, mandarin oranges,
                       banana slices, etc.

In heavy saucepan, melt chocolate in cream over low heat, stirring until
smooth.  Remove from heat; stir in brandy.  Pour into fondue pot to keep
warm.







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