*  Exported from  MasterCook  *

                            Chocolate Fondue

Recipe By     : Patisserie by Aaron Maree'
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  c             Corn syrup
    2/3  c             Double or heavy cream (5 oz)
  2      tb            Grand Marnier liqueur
250      g             Dark, plain, or semi-sweet
                       - chocolate (8 oz)
                       Fresh fruits (perhaps
                       - strawberries, grapes,
                       - pinapple, mandarin orange
                       - segments -- chopped and
                       - marinated in:
  2      tb            Grand Marnier or other liqueur

Marinate fruit in liquer for 1 hour.

Gently heat syrup, thickened cream, and liqueur in a saucepan and
stir until boiled. Remove saucepan from the heat, add the chocolate
and stir until all the ingredients are combined. Serve immediately
with a selection of marinated fresh fruits.

Note:

You can replace the dark chocolate with white or milk chocolate in
this recipe. You can also make one mixture from all three types of
chocolate by pouring them into one dish and allowing them to become a
marbled mass.

Posted by: Stephen Wood <[email protected]>


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