*  Exported from  MasterCook  *

                          Chocolate Eclairs 3

Recipe By     : <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       --ECLAIRS:--
  1      c.            water
    1/2  c.            butter
  1      c.            flour
  4                    eggs
                       --FILLING:--
  1      sm. pkg.      vanilla pudding (NOT instant)
  1 1/2  c.            milk
  1      c.            Cool Whip, thawed
                       --FROSTING:--
  2      squares       semi sweet chocolate
  2      tbsp.         butter
  1      c.            powdered sugar
  3      tbsp.         milk

 Preparation :
   Heat water and butter to rolling boil.  Stir in flour, stirring
 vigorously over low heat until mixture forms a ball (about 1
 minute).  Remove from heat.  Beat in eggs by hand vigorously, one at
 a time, until smooth.  Drop 1/4 cupfuls onto ungreased cookie sheet
 about 2" apart.  Spread each into a rectangle and round the edges.
 Bake 40 minutes at 375 degrees or until lightly browned.  Cut a slit
 in the side of each shell and bake 5 to 10 minutes longer.  Cool.
 Slice about 1/3 from the top of each shell and fill the bottom with
 filling (see below).  Scoop out the inside of each shell to remove
 excess to make room for filling.  Replace tops, frost and store in
 refrigerator.  Make pudding as on box except use only 1 1/2 cups of
 milk.  Let cool, then add Cool Whip.  In saucepan over low heat melt
 chocolate and butter, stirring constantly.  Stir in powdered sugar
 and milk until smooth.  DO NOT MAKE IN ADVANCE.  THIS FROSTING MUST
 BE USED IMMEDIATELY.







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