*  Exported from  MasterCook  *

                          Chocolate Eclairs 2

Recipe By     : <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       --SHELLS:--
  1      c.            shortening
  4                    eggs
  1      c.            sifted flour
  1      c.            water
                       --FILLING:--
                       Basic vanilla pudding
                       --TOPPING:--
    1/2  c.            powdered suger
    1/2  Tbsp          butter
                       whole milk

 Mix water and shortening, bring to boil until shortening is
 melted.  Add flour to a stiff batter.  Add eggs, one at a time until
 well beaten.  Shape batter into 2" ovals and space on greased cookie
 sheet.  Heat oven to 450 degrees.  Turn down to 400 degrees.  Place
 on middle rack for 30 minutes.  They fall easily.  DO NOT OPEN OVEN
 until done, golden brown.  Cool.  Cut open top and take out uncooked
 inside and fill.    FILLING:  Basic vanilla pudding.  TOPPING:
 Mix sugar and butter then add whole milk to desired consistency.







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