*  Exported from  MasterCook  *

                         Chocolate Creme Brulee

Recipe By     : Mandy Alford <[email protected]>
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10      oz            Double cream
    1/2  tsp           Ground cinnamon
  8      oz            Chestnut puree
  1 1/2  oz            Plain or dark unsweetened
                       - chocolate -- chopped
                       Chocolate chips
  2      oz            Caster sugar

Beat the chestnut puree to lighten it. Whip the cream (not stiffly);
fold in cinnamon, chestnut puree, and chocolate. Divide among
four heat-proof ramekins and smooth level.

Chill 1 hour. Preheat the grill to highest setting.

Sprinkle sugar on evenly; grill until bubbling. Leave to cool but
serve within 2 hours to prevent the sugar softening.

The sugar can of course be caramelised using a salamander or
blow-torch.

Yield: 4 Servings


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.