* Exported from MasterCook *
Chocolate Creme Brulee
Recipe By : Mandy Alford <
[email protected]>
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Double cream
1/2 tsp Ground cinnamon
8 oz Chestnut puree
1 1/2 oz Plain or dark unsweetened
- chocolate -- chopped
Chocolate chips
2 oz Caster sugar
Beat the chestnut puree to lighten it. Whip the cream (not stiffly);
fold in cinnamon, chestnut puree, and chocolate. Divide among
four heat-proof ramekins and smooth level.
Chill 1 hour. Preheat the grill to highest setting.
Sprinkle sugar on evenly; grill until bubbling. Leave to cool but
serve within 2 hours to prevent the sugar softening.
The sugar can of course be caramelised using a salamander or
blow-torch.
Yield: 4 Servings
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