---------- Recipe via Meal-Master (tm) v8.04

     Title: CHOCOLATE & PEANUT BUTTER TRUFFLES
Categories: Chocolate
     Yield: 1 servings

     1 c  Reeses Peanut Butter Chips
   3/4 c  Butter
   1/2 c  Hershey's Cocoa
    14 oz Can Eagle Brand Sweetened
          Condensed Milk
     1 tb Vanilla
          Finely Chopped Nuts --
          Or--
          Unsweetened Chocolate --
          Or--
          Graham Cracker Crumbs --
          Or--
          Confectioner's Sugar

 In heavy saucepan, over low heat, melt chips with
 butter.  Stir in cocoa until smooth. Add sweetened
 condensed milk & vanilla; cook & stir until thickened
 & well blended, about 4 minutes.  Remove from heat.
 Chill 2 hrs. or  until firm enough to handle.  Shape
 into 1 inch balls. Roll in any of the above coatings.
 Chill until firm; about 1 hour.  Store covered in frig.

 (This makes about 3 dozen)

 I put them in those cute little holiday paper candy
 holder-things.

 Recipe By: Jennifer Kosco <[email protected]>

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