MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dark Chocolate Ganache
Categories: Chocolate, Desserts
     Yield: 1 Batch

 1 1/2 c  Heavy cream
     2 tb Unsalted butter
    18 oz Semisweet chocolate; chopped
          -into 1/2 oz pieces

 Heat the heavy cream and the butter in a 3 qt saucepan over medium
 high heat. Bring to a boil. Place the semisweet chocolate in a 3 qt
 stainless steel bowl. Pour the boiling cream over the chocolate and
 allow to stand for 5 minutes. Stir until smooth.

 Recipe by Marcel DeSaulniers, Baker's Dozen Show #BD1A21

 Recipe FROM: <https://web.archive.org/web/20080908025644/
 http://www.recfoodcooking.org/sigs/Boli/
 Dark%20Chocolate%20Ganache.html>

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