MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bede's Chocolate Pots De Creme
Categories: Desserts, Chocolate, Dairy
Yield: 6 Servings
9 oz High-quality semisweet
- chocolate; chopped
1 1/2 c Whole milk
1 1/2 c Heavy cream
6 lg Egg yolks
5 tb Granulated sugar
1/4 ts Salt
1 tb Confectioners' sugar
Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg
yolks, granulated sugar, and salt in a heavy-bottomed medium
saucepan over medium heat. Cook, stirring constantly with a
heatproof spatula, until the mixture is thick enough to coat the
spatula and almost boiling, 5 to 6 minutes.
Immediately pour the milk mixture over the chocolate in the
blender. Cover and hold the lid with a thick kitchen towel; blend
until combined and smooth, stopping to scrape down the sides of the
blender as needed. Divide the chocolate mixture among ramekins or
small cups and refrigerate until set, about 2 hours.
Whip the remaining 1/2 cup cream and the confectioners' sugar with
a mixer or in the blender until soft peaks form. Top the chilled
pots de creme with whipped cream.
Recipe by Food Network Magazine
Recipe FROM:
https://www.foodnetwork.com
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