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     Title: Bede's Chocolate Pots De Creme
Categories: Desserts, Chocolate, Dairy
     Yield: 6 Servings

     9 oz High-quality semisweet
          - chocolate; chopped
 1 1/2 c  Whole milk
 1 1/2 c  Heavy cream
     6 lg Egg yolks
     5 tb Granulated sugar
   1/4 ts Salt
     1 tb Confectioners' sugar

 Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg
 yolks, granulated sugar, and salt in a heavy-bottomed medium
 saucepan over medium heat. Cook, stirring constantly with a
 heatproof spatula, until the mixture is thick enough to coat the
 spatula and almost boiling, 5 to 6 minutes.

 Immediately pour the milk mixture over the chocolate in the
 blender. Cover and hold the lid with a thick kitchen towel; blend
 until combined and smooth, stopping to scrape down the sides of the
 blender as needed. Divide the chocolate mixture among ramekins or
 small cups and refrigerate until set, about 2 hours.

 Whip the remaining 1/2 cup cream and the confectioners' sugar with
 a mixer or in the blender until soft peaks form. Top the chilled
 pots de creme with whipped cream.

 Recipe by Food Network Magazine

 Recipe FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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