*  Exported from  MasterCook  *

                      Chocolate Raspberry Truffles

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----TRUFFLES-----
  1 1/3   c            Chocolate morsels
  2       T            Heavy cream
  1       T            Butter
  2       T            Seedless raspberry jam
                       -----CHOICE OF COATINGS-----
  6       oz           Pkg. white baking bars or
  1       c            Chocolate morsels
  2       t            Shortening or
                       Cocoa or
                       Confectioners sugar

   In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low
 heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with
 plastic wrap;freeze 20 minutes.Drop mixture by teaspoons onto foil lined
 cookie sheet.Freeze 15 minutes.Roll into balls;freeze until firm.
 Coating:
   Over hot (not boiling) water melt white baking bars or chocolate morsels
 and shortening,stirring until smooth.Drop frozen truffles,one at a
 time,into melted coating.Stir quickly to coat,then remove with a
 fork,shaking off excess.Place on cookie sheet;chill until set.Store
 refrigerated.



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