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     Title: Irish Creme Chocolate Trifle
Categories: Cakes, Dairy, Pudding
     Yield: 16 Servings

15 1/4 oz Box devil's food cake mix
     1 c  Refrigerated Irish creme
          - nondairy creamer
 3 1/2 c  Milk
7 13/16 oz Instant chocolate pudding
          - mix (2 boxes)
     3 c  Whipped topping
    12    Mint Andes candies; chopped

 Prepare and bake cake mix according to box directions, using a
 13x9". pan. Cool in pan on a wire rack 1 hour.

 With a meat fork or wooden skewer, poke holes in cake about 2"
 apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour.

 In a large bowl, whisk milk and pudding mixes 2 minutes; let stand
 until soft-set, about 2 minutes.

 Cut cake into 1-1/2" cubes. In a 3 qt trifle or glass bowl, layer
 1/3rd of each of the following: cake cubes, pudding, whipped
 topping and candies. Repeat layers twice. Refrigerate until
 serving.

 Recipe by Margaret Wilson, Sun City, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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