MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Irish Creme Chocolate Trifle
Categories: Cakes, Dairy, Pudding
Yield: 16 Servings
15 1/4 oz Box devil's food cake mix
1 c Refrigerated Irish creme
- nondairy creamer
3 1/2 c Milk
7 13/16 oz Instant chocolate pudding
- mix (2 boxes)
3 c Whipped topping
12 Mint Andes candies; chopped
Prepare and bake cake mix according to box directions, using a
13x9". pan. Cool in pan on a wire rack 1 hour.
With a meat fork or wooden skewer, poke holes in cake about 2"
apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour.
In a large bowl, whisk milk and pudding mixes 2 minutes; let stand
until soft-set, about 2 minutes.
Cut cake into 1-1/2" cubes. In a 3 qt trifle or glass bowl, layer
1/3rd of each of the following: cake cubes, pudding, whipped
topping and candies. Repeat layers twice. Refrigerate until
serving.
Recipe by Margaret Wilson, Sun City, California
Recipe FROM:
https://www.tasteofhome.com
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