Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Powdered sugar
-(yes, four cups!)
8 oz Cream cheese (one
-large package or
-3 small packages
-less a nibble)
1 t Vanilla extract
5 oz Unsweetened chocolate
Assorted toppings
-(cocoa, powdered sugar,
-crushed nuts, jimmies,
-etc.)
Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at
a time, making sure it is well blended after every addition.
Melt the chocolate in a double boiler and add it to the cream cheese
mixture along with the vanilla. Mix well. Chill for a couple hours. Roll
mix into one inch balls, then roll them in a topping. Chill.
NOTES:
* Easy-to-make candies with chocolate and cream cheese -- Here's a good
recipe for lazy chocolate freaks. They're not as good as the ones you buy
in good candy stores, but they're still yummy.
* If you're adventurous, try substituting the liqueur of your choice for
the vanilla.
