Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Low-Fat
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chocolate or carob chips
1 lb Firm tofu (water packed)
1/2 c Cocoa or carob powder
3/4 c Honey
3 tb Grand marnier
1 t Vanilla
1/2 c Soy milk
1/2 c Unbleached white flour
1 t Baking powder`
Preheat oven to 350F. Place chocolate chips or carob
in a bowl & place it in hot water to melt stirring
with a spoon. Place remaining ingredients in a food
processor & blend till smooth & creamy. Add melted
chocolate & puree a few moments. Pour into a very
lightly oiled 1-quart souffle dish. Bake for 40 to 45
minutes, or until the souffle has completely puffed
up. Cool for 5 minutes.
