*  Exported from  MasterCook  *

                          Chocolate Crunchies

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 30   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          semisweet chocolate chips
  2      cups          butterscotch chips
    1/2  teaspoon      vanilla extract
  3      cups          chow mein noodles

In the top of a double boiler over simmer water, melt chips
and vanilla; stir until smooth. Fold in noodles. Drop by
teaspoonfuls onto waxed paper. Cool.







                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.