*  Exported from  MasterCook  *

                        Chocolate Bavarian Torte

Recipe By     : TASTE OF HOME - FEB/MARCH 1996
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      package       devil's food cake mix without
                       pudding
  8      ounces        cream cheese -- softened
    2/3  cup           packed brown sugar
  1      teaspoon      vanilla extract
    1/8  teaspoon      salt
  2      cups          whipping cream -- whipped
  2      Tablespoons   grated semisweet chocolate

Mix and bake cake according to package directions, using two
9" cake pans. Cool in pans for 15 minutes; remove from pans
and cool completely on a wire rack. In a mixing bowl, beat
cream cheese, sugar, vanilla and salt until fluffy. Fold in
cream. Split each cake into two horizontal layers; place one
on a serving plate. Spread with a fourth of the cream
mixture. sprinkle with 1/4 of the chocolate. Repeat layers.
Cover and refrigerate 8 hours or overnight.







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