MMMMM-----      Recipe via Meal-Master (tm) v8.06

     Title: Cattails
Categories: Five, Chocolate, Nuts, Breads
     Yield: 12 Servings

     1 c  Milk chocolate chips;
          - divided
     1 c  Peanut butter chips; divided
     2 ts Shortening ONLY
    12    Pretzel rods; up to 14

 Stir together milk chocolate chips and peanut butter chips. Place
 sheet of wax paper on tray or counter top. Finely chop 1 cup chip
 mixture in food processor or by hand; place on wax paper. Line tray
 or cookie sheet with wax paper.

 Place remaining 1 cup chip mixture and shortening in narrow deep
 microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If
 necessary, microwave additional 30 seconds at a time, stirring
 after each heating, until chips are melted and mixture is smooth
 when stirred.

 Spoon chocolate peanut butter mixture over about 3/4th of pretzel
 rod; gently shake off excess. Holding pretzel by uncoated end roll
 in chopped chips, pressing chips into chocolate. Place on prepared
 tray. Refrigerate 30 minutes or until set. Store coated pretzels in
 cool, dry place.

 You can Melt 1 cup milk chocolate chips and 1 cup peanut butter
 chips with 4 ts shortening; dip small pretzels into mixture.

 Recipe by Daisy Yarrington

 Recipe FROM: http://www.grouprecipes.com

 Uncle Dirty Dave's Archives

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