*  Exported from  MasterCook  *

                        Chocolate Berry Dessert

Recipe By     : KRAFT WEBSITE
Serving Size  : 9    Preparation Time :0:00
Categories    : Desserts                         Posted

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Package       -- (14 oz.) marble
                       -- pound cake cut into
                       -- 1/4-inch slices
  2 1/2  Cups          cold milk
  2      Pkg.          -- (4-serving size)
                       -- JELL-O Chocolate
                       -- Flavor Instant
                       -- Pudding &
                       Pie Filling
  2      Cups          thawed COOL WHIP Whipped Topping
  2      Cups          raspberries or strawberries hulled halved
  2      Squares       BAKER'S Semi-Sweet Baking
                       -- Chocolate melted

LINE bottom of 9-inch square pan with cake slices. Pour milk into large
bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be
thick.) Immediately stir in whipped topping. Spread over cake slices.

REFRIGERATE 2 hours until set. Just before serving, top with raspberries
and drizzle with melted chocolate. Store leftover dessert in refrigerator.

BUSTED BY MEG ANTCZAK 1/18/98


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