6 sm Sweet ripe bananas
1 ts Lemon juice
4 oz Chocolate rice, sweet
- chocolate chips, or
- chocolate slices
Peel bananas and squirt a little lemon juice on them to prevent
turning brown. Slice the peeled bananas length-wise into half and
stuff the chocolate filling into them, like you would do to a hot
dog. Sprinkle some nuts if you like.
Wrap the bananas individually in aluminium foil paper until they are
all tightly wrapped up.
Bring to campfire, throw into the embers (the red hot burnt
charcoals) for 5 minutes.
Open up the foil, the chocolate would have melted, the banas soft &
"baked" and the nuts add a crunchy texture.
