*  Exported from  MasterCook  *

                            Chocolate Eclair

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2                Box graham crackers
  2                    Pkg instant vanilla pudding mix
  3 1/2  c             Milk
  8      oz            Frozen whipped topping --
                       - thawed
  2                    Squares semisweet chocolate
  2      tb            Butter
  1      ts            Light corn syrup
  3      tb            Milk
  1      tb            Vanilla extract
  1 1/2  c             Confectioner's sugar -- sifted

Cover the bottom of a 13x9x2" baking pan with whole graham crackers;
set aside. Combine pudding mixes and milk; fold into whipped topping.
Spread over graham crackers. Top with another layer of crackers.

In a saucepan, melt chocolate and butter. Remove from the heat and
add remaining ingredients. Spread over top of graham cracker layer.
Cover and refrigerate.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.