Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Chocolate
Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box (19.8 oz) fudge brownie mix
1/4 cup Kahlua
3 packages chocolate mousse mix (Nestles makes a
good one)
6 regular size Heath Bars
1 tub (12 oz) Cool Whip
Bake brownies according to package directions. Cool. Poke holes in brownies
with a fork. Pour Kahlua over brownies and set aside.
Prepare mousse mix according to package directions; chill.
Break candy bars into small pieces. In glass trifle bowl break up half of
the brownies and place in bottom of bowl. Cover with half of mousse. Layer
half of candy and add half of Cool Whip. Repeat layers. Cover and
refrigerate.
(Can be made up to 48 hours ahead and is better after 10-12 hours)
